My current obsession is making Naan Bread. It is so easy to make and tastes so darn good! I really love eating it warm, as it comes out of the pan when it’s brushed with a little salted butter. All I can say is AMAZING! 

If you have naan bread, you need to have something to dip it into, so I made Ricotta Cannellini Dip to go along with the naan.

Print Pin

Ricotta Cannellini Dip

Course Appetizer

Ingredients

• 1 cup ricotta cheese
• 1 – 14 ounce can cannellini beans drained
• 1 tbsp lemon juice
• 1 tsp chopped garlic chopped
• 1 tsp fresh rosemary chopped
• 2-3 tbsp olive oil
• 1-2 tbsp water

Instructions

• Blend the ricotta in a food processor with the drained cannellini beans.
• Add lemon juice, garlic, fresh rosemary and enough olive oil to loosen the mixture. I also added a few tablespoons of water to help it along.
• Spoon the bean dip into a serving bowl, drizzle with olive oil and top with fresh rosemary.
• Serve with homemade naan bread – search “naan” for the recipe. Recipe inspired by Epicurious.