One of my favourite comfort foods is a big bowl of spicy noodles. There are many ways one can go. Today it’s a tangle of spicy peanut noodles. This saucy vegetarian noodle dish couldn’t be easier as it comes together in under 15 minutes and packs a lot of flavour. 

All you do is mix the sauce ingredients in a bowl, toss in the cooked noodles and it’s ready to enjoy. I can’t think of anything better when you need to make a quick meal. Bulk up this noodle dish with sautéed onion, bok choy, broccoli florets, mushrooms or any veggies that you like. You just can’t go wrong. 

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Spicy Peanut Noodles

Course Main Course

Ingredients

• 3 tbsp smooth peanut butter
• 1 tsp chopped garlic
• 1 tsp finely grated ginger
• 1 tsp sesame oil
• 2 tbsp tamari
• 1 tbsp honey
• 1/2 tsp chili flakes or more if you like the heat
• 1 tbsp rice wine vinegar
• 3 tbsp water
• 3 green onions thinly sliced
• 2 tsp sesame seeds
• Cooked noodles of your choice

Instructions

• While the noodles are cooking, place all ingredients except green onions and sesame seeds in a medium-sized bowl and mix until well combined.
• Add drained cooked noodles to the bowl and toss until well coated.
• Finally add in the sesame seeds and sliced green onions, but save some to sprinkle over as a garnish.