I love the tie dye swirls in these tropical vegan popsicles with the passion fruit popping through. Just 4 ingredients go into these refreshing summery popsicles. 

mango purée 

passion fruit pulp

coconut milk

maple syrup

It’s as easy as this:

Purée the passion fruit and mango until smooth. 

Strain for a smooth purée, but save the seeds to add for effect (optional). I like the way they look. 

Mix coconut milk with maple syrup. 

Layer the purée and coconut milk in popsicle molds. 

Swirl with a skewer to get the tie dye effect.

Freeze until solid. 

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Mango Passion Fruit Popsicles

Course Dessert

Ingredients

• 2 cups mango, fresh or frozen
• ¼ cup passion fruit pulp, about 3 passion fruit
• 1 can coconut milk, not light
• 3 tbsp maple syrup or honey

Instructions

• Cut the passion fruit in half and scoop out the pulp with a spoon.
• Add to a blender with the mango and purée until smooth.
• Strain the fruit purée mixture to remove any large seeds.
• Save some of the seeds to add later.
• Mix the coconut milk and maple syrup together until smooth.
• Spoon the fruit puree in layers with the coconut milk until the mold is full.
• Drop in a few passion fruit seeds and swirl the mixture with a skewer.
• Place a popsicle stick into each popsicle and freeze for at least 6 – 8 hours.
• Check after an hour to make sure the popsicle sticks are straight and make any adjustments.