Have you ever made French toast in the slow cooker? I used my Paderno Kitchenware 6-Quart Slow Cooker to do just that! Think bread, egg and cream slow cooked into the most luxurious breakfast treat! 

What’s not to love about this comforting weekend dish that allows you to eat dessert for breakfast, when it’s made with tender and rich French brioche soaked in a sweet vanilla custard? It’s the perfect way to transform a loaf of bread into something magical, especially when it’s filled with fresh local peaches and raspberries. 

Tip: To skin the peaches, drop them one at a time in boiling water for 30 seconds and then ice water for 10 seconds and gently peel away the skin. I did this in my Canadian Signature 28 cm Fry Pan.