I’ve partnered with Julie and Lisa, the wonderfully creative and not to mention hilarious sisters behind The Bite Me Balance Cookbook. Their book is full of foolproof and fantastic recipes, perfect for anyone who loves cooking. I love the many helpful tips and tricks throughout the cookbook along with the vibrant pictures that leave me drooling as I turn each page [sponsored]. 

I made the vegetarian pomegranate, feta and black rice in acorn squash. I love the contrast in colour and texture of the jewel toned pomegranate arils, nutty onyx-coloured rice, creamy feta and crunchy pistachios piled high in a sweet roasted squash. This is a hearty, healthy and filling fall dish.