This rich, creamy and indulgent chocolate dream is a healthier, dairy-free version of chocolate mousse and it delivers all the chocolate flavour. Chocolate chia pudding mousse is blended into a smooth pudding with a mousse-like consistency. There’s no chia seed texture, because everything is blended in a high-powered blender.

What You Need 

• chia seeds
• dark cocoa
• oat milk 
• pitted dates
• date syrup
• vanilla extract

The mixture thickens as you blend it, thanks to the chia seeds. It will firm up even more after chilling.

What’s So Good About This Recipe

• The recipe is really easy to make.
• It’s packed with nutrients.
• Chia pudding basically allows you to eat dessert any time of day – breakfast, dessert or snack. 
• Prepare the pudding, it will stay good in the fridge for 5 days. 

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Chocolate Chia Pudding Mousse

Course Dessert

Ingredients

• ¼ cup chia seeds
• ¼ cup cocoa powder
• 1 cup plant milk
• 3 dates, pitted
• 2 tbsp date syrup
• 1 tsp vanilla extract

Instructions

• Place all ingredients in a high-powered blender and blend until smooth.
• Spoon into 3 small glasses and refrigerate for an hour.
• Top with your favourite toppings.