On a recent grocery delivery I received one of those biscuit dough tubes (which I didn’t order). This seems to happen fairly often with my online grocery orders. I’m sure you’ve had that experience in the past year. It’s certainly been interesting having someone else do my grocery shopping. I really appreciate the service that my local grocery store offers – thank you!

I went looking for inspiration and found a recipe for Caramel Apple Pull-Apart Bread online. Armed with some ideas and a few simple ingredients, I baked the biscuit dough with butter, brown sugar, cinnamon and apples to make a lovely pull apart loaf. 

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Caramel Apple Pull-Apart Bread

Ingredients

• 1 tube refrigerated biscuit dough
• 3 tbsp unsalted butter melted
• ¼ cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• kosher salt
• 1 cup chopped granny smith apple
• Warm caramel for drizzling (I like Bonne Maman Caramel Spread)

Instructions

• Preheat oven to 350°F and grease a loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter.
• In a medium bowl, mix together the sugars, cinnamon, and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess.
• Make your first stack: Onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used ¼ of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit.
• Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end.
• Bake until biscuits are puffy and golden, 38 to 40 minutes. Let cool slightly, then remove from pan.
• Drizzle with warm caramel and serve immediately. Recipe inspired by delish.com