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Flaky Cinnamon Rolls
Another day, another cinnamon roll. This version is a flaky cinnamon roll made with store bought puff pastry. For these cinnamon rolls you need just four ingredients – puff pastry, butter, cinnamon and sugar. They are so simple to put together, it should be illegal. This recipe is for those who are short on time,…
Read MoreCheesecake-In-A-Jar
It’s my birthday this weekend and I’m celebrating with a cheesecake-in-a-jar bar. It’s so easy to make these little cheesecake jars, that are so pretty and delicious especially when there are all dressed up. The cheesecake jars are baked in a water bath. This helps keep the tops from cracking and gives the cheesecakes a…
Read MoreRoasted Eggplant with Harissa Tahini Sauce
In my humble opinion eggplant is such an under-loved vegetable. I wonder if it’s the texture that is off putting? Not for me – it’s one of my favourite vegetables, especially when roasted until caramelized and tender, and topped with a tahini sauce and jewel-toned pomegranate seeds. Served as an appetizer, mezze dish or main…
Read MoreGreen Olive Za’atar Focaccia
Perfectly soft and fluffy. Light as air. Satisfyingly chewy. Studded with sliced cerignola olives and topped with za’atar. Oh and it’s the extra virgin olive oil that makes focaccia taste so unbelievably delicious. I just want to get lost in those airy pockets. I think … no, I know that this is one of the…
Read MoreCheese Tortellini Soup
When it comes to comfort food, tortellini soup does it for me. Seriously, what’s not to love about these bite-sized cheese filled little gems. I’m especially loving the ratio of tortellini to soup in my favourite Cheese Tortellini Soup. This hearty chunky soup is loaded with veggies and it’s oh so good. The original recipe…
Read MoreZucchini Noodles with Olives and Capers
Of all the pasta dishes I’ve made, pasta puttanesca holds a special place for me. This fragrant dish is made with tomatoes, olive oil, olives, capers, garlic and anchovies. It’s definitely my go-to pasta dish. Some say that the name originated in the brothels of the Spanish Quarters (whore is puttana in Italian, hence puttanesca);…
Read MoreCookie Butter Cheesecake Hamantaschen
I’m obsessed with these three cornered zebra striped tender shortbread treats that are filled with cookie butter cheesecake and chocolate. This is the first time I’ve rolled a two-toned dough. The dough cooperated nicely and I love the way it blended to create something that resembles zebra stripes. It’s a matter of cutting strips of…
Read MoreNo-Churn Chocolate Soft Serve
I never say no to chocolate ice cream. It’s the most popular flavour around here. Here’s the scoop! You only need 4 ingredients to make this creamy deliciousness – condensed milk, cream, cocoa and your choice of liqueur. When you make this recipe, I guarantee that your ice cream cravings will be satisfied. It just…
Read MoreButternut, Kale and Lentil Soup
I’m getting through these cold winters days one pot of soup at a time. I like to make big batches of soup and freeze the extra for another day. It makes the effort so worthwhile and a snow day feel a lot better. I freeze soup in wide-mouth jars (leaving space at the top for expansion…
Read MoreBaked Oatmeal Cinnamon Roll
Have you tried baked oatmeal? How about baked oatmeal cinnamon roll? This baked oatmeal is full of soft, chewy and creamy texture. It’s made with porridge oats and other wholesome ingredients – walnuts, raisins, banana and maple syrup and topped off with coconut yogurt cream cheese frosting. Oh yes…this is a good one! It’s kind…
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