Posts by admin
Cinnamon Roll Cookies
If you love cinnamon rolls you should definitely try these spiced cinnamon roll cookies that look exactly like little frosted cinnamon rolls (without the yeast and dough rising). Not that I discriminate – there is nothing like the aroma of sweet yeasty cinnamon rolls baking. Yes I do love cinnamon rolls a lot. These are…
Read MoreCrispy Sweet Potato Fries
Crispy baked sweet potato fries on the dinner menu tonight? I say yes. Simple, healthy and packed with lots of flavour. These sweet potato fries will change your life. There are three key steps that help to get a perfect end result: 1. Cut the potatoes evenly 2. Soak them in cold water for 1 hour…
Read MoreMandarin Ricotta Pound Cake
Ending this week with a pound cake bake seems like a good idea, especially when there’s citrus involved. This ricotta pound cake is flavoured with mandarin juice, zest and orange blossom water, making this loaf so moist and tasty. I may have had a slice for breakfast.
Read MoreEverything But The Kitchen Sink Breakfast Loaf
Just loafing around with this everything-but-the-kitchen-sink breakfast loaf. Loaded with apples, carrots, raisins, orange juice and zest, shredded coconut and poppy seeds. Topped with sesame seeds, pumpkin seeds and pepitas. This cinnamon and ginger spiced loaf is perfect for breakfast or as an anytime snack. The recipe list is long, but its got lots of healthy…
Read MoreJamieson Vitamins
I’ve partnered with @jamiesoncanada as part of their #HereForYourImmuneHealth campaign, which brings you delicious immune focused meals every month through their Jamieson Club Newsletter. My Farro Bowl with Roasted Vegetables, Kale and Feta is packed with fresh seasonal ingredients with immune supporting vitamins and minerals that help reinforce overall health. This colourful and easy to…
Read MoreLinzer Cookies
Linzer cookies are a favourite cookie to bake (and eat) during the holiday cookie baking frenzy. Nothing could be more festive on the holiday table than a tray of these, buttery, confectioners’ sugar-dusted, jam-packed cookies, but they really are perfect for any time of year. I think I may make them for Valentine’s Day because…
Read MoreMaple Rosemary Pecans
The ‘recipe’ for these maple rosemary pecans is not an exact science. Don’t worry, because they are so easy to make. I suggest that you make more than what you think you need, because they are so darn good. Perfect for pre-dinner snacks with a glass of wine. They also make a lovely hostess gift…
Read MoreClassic Cheesecake
I have only two words for this rich and creamy cheesecake with a dulce de leche drizzle … simply delicious. I have been making this cheesecake for years. It’s a plain, basic recipe (I am a cheesecake purist) and so easy to make. The challenge when baking a cheesecake is to get a flat even…
Read MoreHot Spinach and Artichoke Dip
When it comes to the SuperBowl, I’m here for the halftime show, the commercials and the food. In between all of that, they say there’s a big game. I’ve been seeing a lot of posts of what people are making. All the wings, nachos, chilli, burgers, sausages, hotdogs and pizza are making my head spin. …
Read MoreSpicy Noodles
How do you feel about spicy noodles? It’s one of my favourite takeout dishes. I’m vegetarian and I always worry that the dish I’m getting may have “stuff” in there that I don’t want to eat (I’ve had a few surprises in my life). So I’m always trying to make “my” perfect spicy noodles. This…
Read More