Posts by admin
Gingerbread Tahini Banana Bread
This banana gingerbread tahini loaf is filled with fragrant flavours – cinnamon, ginger, nutmeg and molasses. Then there’s the nuttiness of the tahini all rolled into a delicious mix with a whole lot of bananas. This soft, moist quick bread is breakfast, snack, and dessert all rolled into one. As the loaf bakes, the warm…
Read MoreParmesan Pretzel Knots
This is a classic pretzel dough recipe, loaded with grated Parmesan cheese and Italian seasoning. I can’t wait to dip one in a melty cheese sauce. For those cheese sauce haters, there’s also warm Marinara sauce. Recipe by What’s Gaby Cooking.
Read MoreSpicy Peanut Dressing
Meatless Monday calls for a large bowl of colour. This is my soba noodle vegetable salad with spicy peanut dressing. The salad was made with whatever I could find in the fridge – red cabbage, napa cabbage, snow peas, red peppers, heirloom carrots, green onions and arugula sprouts. Topped it all off with toasted cashews…
Read MoreSesame and Peanut Tempeh Skewers
I have you covered with this vegan bowl of leafy greens, fluffy rice and crispy crunchy peanut tempeh. Marinating the tempeh skewers imparts great flavour especially when coated with a rich and creamy sesame and peanut sauce. I give you complete meal deliciousness. Inspired by Full of Plants.
Read MoreCookie Cake
It was my birthday the other day and I am the official birthday cake maker in this family. So I made this cookie cake for my birthday celebrations. I’ve been marvelling over Israeli baker Adi Klinghofer’s stunning cookie cake creations. She makes and decorates these cookie cakes in the shape of numbers and initials. These…
Read MoreAlmond Biscotti
Today’s bake was inspired by Tutti Dolci’s recipe for golden and crispy Almond Biscotti. Ideal for dipping and dunking in a cappuccino. In Laura’s recipe she adds a blend of almond paste, Amaretto and almond extract infusing the cookies with a lovely almond flavour.
Read MoreBuffalo Cauliflower Taco with Avocado Crema
I’m always on the lookout for vegetarian tacos and I came across this Buffalo Cauliflower Taco recipe from @pinchofyum. As I mentioned the other day, I don’t cook cauliflower because my hubby hates the smell. Well, my hubby is out of town so this is the perfect opportunity to give this recipe a try. What…
Read MoreKale Bulgur Fritters with Herbed Yogurt Sauce
When you have leftover bulgur in the fridge, you make Kale Bulgur Fritters with herbed yogurt sauce. Add a side salad to these crispy fritters and you have the perfect vegetarian meal. Inspired by Naturally Ella.
Read MoreBrown Butter Toffee Chocolate Chunk Cookies
I made these Brown Butter Toffee Chocolate Chunk Cookies and they are a huge hit. The brown butter definitely takes the flavour up a notch. Just by cooking the butter to the point where the milk solids in the butter start to brown, creates a wonderful nutty aroma. The thing is that you cannot walk…
Read MoreTurkey Kale Meatballs
My daughter went to a cooking demo at Delicious Dish Cooking School and these Turkey Kale Meatballs are one of the dishes that were made. She gave me the recipe and I made them for my family who gave them 👍🏻👍🏻 . Did you know that adding kale to meatballs acts as a great binder.…
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