Posts by admin
Peach Galette With Brown Butter Frangipane
Celebrating these sweet golden Niagara peaches by folding them into a rustic butter crust. Then things get even better because that’s what happens when you add a brown butter almond-flavoured pastry cream. The bonus is that everyone gets their own Mini Peach Galette with Brown Butter Frangipane. Or if you feel so inclined roll out…
Read MorePeach Pull-Apart Bread
I’m still on my peach journey. I’ve been looking for more peach baking inspiration and to my delight I came across Laura’s Peach Pull-Apart Bread. It’s so more-ish, lick your fingers sticky and good for sharing but once you’ve had a taste, you may not want to.
Read MoreAlmond Apple Cake
Golden, rich and dense fully describes this Almond Apple Cake. Almond paste gives a sweet melt-in-your-mouth texture along with apples are a dream together in this delectable cake.
Read MoreBobba’s Banana Chocolate Chip Bread
Handwritten recipe cards that are passed down from generation to generation very often show the love that went into those recipes with stains and the wear and tear of them. For me nothing beats a tried and true old-fashioned recipe like this one that’s been handed down from my Grandmother who I called Bobba, which…
Read MoreTriple-Chocolate Pumpkin Pie
I made Triple-Chocolate Pumpkin Pie for dessert for our Thanksgiving meal, inspired by Martha Stewart’s recipe. Firstly there’s a layer of bittersweet chocolate that coats the stem ginger cookie and toasted pecan crumb crust (not in the original recipe, making it mine with this crust). Then there’s the semisweet chocolate blended with pumpkin purée giving…
Read MorePistachio Walnut Baklava
Making Baklava is not as difficult as one would think … and this pistachio walnut baklava is oh so good. Nothing beats buttery layers of phyllo. How cute are these round and ruffled little pastries? Anna Olson’s baklava is so good you will get sticky fingers from eating it right out of the pan.
Read More