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Still feeling full after last night’s Passover dinner but would never say no to these rich and decadent Passover chocolate chip cookies. They are so good, you won’t miss the chametz!  It’s such a simple recipe, but somehow so magical. The combination of matzo, brown sugar, butter, honey and vanilla creates a cookie that tastes…

Blondies are like brownies without the chocolate. A happy collision between a sugar cookie and a chocolate-less brownie.  If done right, they have that gooey goodness of a brownie but they taste much more like a soft cookie square. These flourless blondies are made with five pantry ingredients and are a perfectly decadent Passover or anytime…

You would never know that these brownie peanut butter sandwich cookies are made with dates, black beans, oats.  They are plant based and are refined sugar free.  I made them for my hubby, who eats a whole food plant based diet. He said that they were rich, fudgy and absolutely delish and I say that they…

Passover is in just over two weeks. It’s time to start baking.  These triple chocolate biscotti are a staple in my kitchen every Passover. They are flourless biscotti with a triple dose of chocolate – bittersweet chocolate, cocoa and semi-sweet chocolate. You can chocolate them up even more with a drizzle of chocolate as well. …

These no-bake, gluten-free coffee bars with a jolt of caffeine are perfect for a mid-morning or afternoon snack. They are made with rolled oats, rice cereal, cocoa powder, instant espresso, peanut butter, honey, vanilla and chocolate chunks. The original mixture was very crumbly, so I decided to add date paste to hold it all together.