Posts by admin
Poppy Seed Rolls
I had leftover poppy seed filling from the lemon poppy seed scones that I posted the other day. So I made these little yeasted rolls and filled them with the lemony poppy seed filling. Bake until golden, dust with powdered sugar and enjoy with a cup of coffee. The recipe for these rolls is from…
Read MoreChocolate Cake – Plant Based
I baked this plant based chocolate cake with chocolate peanut butter frosting for my hubby’s birthday. You may or may not know that he eats a whole food plant based diet. It’s always a challenge to make him a good birthday cake that doesn’t include butter, eggs and sugar (always included in my everyday baking).…
Read MoreSweet Potato Miso Ramen Bowl
It’s cold and we’ve had so much snow. All I want is a big bowl of comfort, so I’m making my favourite easy and approachable vegetarian miso, sweet potato ramen bowls. The naturally creamy sweet potato miso broth is the perfect base for a huge pile of noodles, steamed greens, jammy egg and the very…
Read MoreBuffalo Cauliflower with Spicy Tahini Ranch
I’m here to spice up your day! Buffalo cauliflower is the big sister of buffalo wings because they are the healthier oven baked, spicy and delicious version. The breaded cauliflower is baked, tossed in homemade buffalo sauce and served with a creamy light and healthy spicy tahini ranch. Every bite is delicious! The recipe is…
Read MoreLemon Poppy Seed Scones
Layers of flakey lemony dough wrapped around a rich poppy seed filling, cut into wedges and baked until golden. They are kind of like a babka scone topped with a sweet tart lemon glaze. This recipe was inspired from an old cookbook that LaurenBakedCake got from her grandma. When I read the recipe it spoke…
Read MoreCardamom Grapefruit Yogurt Cake
I’m obsessed with all things citrus right now, and this grapefruit cake is everything and more. It’s a delicious simple cake made with greek yogurt and fresh grapefruit. It brings just the right amount of sweetness, slightly tart and has a tender crumb. The cardamom spice adds a nice hint of flavour too. This light…
Read MoreOven Baked Fries
About last night. I made a pan of crispy baked fries. I like to think of french fries as the most basic comfort foods. How much better does it get than the humble potato turned into something so good! These perfectly crispy “oven-fried” potatoes are crispy on the outside and perfectly tender on the inside. I…
Read MoreWinter Chopped Salad
This winter chopped salad is colourful, crunchy and seasonal. With roasted sweet potatoes, apple, celery, green onions, roasted grapes, leafy lettuce and tangy sherry dijon vinaigrette, a sprinkle of creamy blue cheese, toasted pumpkin seeds and pecans to top it all off. I find in preparing this salad that the slicing and dicing is quite…
Read MoreGuacamole
Healthy and delicious guacamole is one of my favourite snacks that I make when I have a load of ripe avocados. What goes into the best guacamole? ripe avocado tomatoes onion jalapeño parsley (no cilantro in my kitchen) It’s seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve…
Read MoreBrown Butter Iced Mocha Cinnamon Rolls
Puffy sweet cinnamon rolls are my favourite way to start my Sunday. These Brown Butter Iced Mocha Cinnamon Rolls are buttery, soft and fluffy, swirled with cinnamon sugar and dark chocolate. The rolls are frosted with the most divine brown butter and cream cheese icing that melts into every crevice. Why you’ll love this recipe…
Read More