Sunday’s are for pancakes. These light and fluffy banana buttermilk pancakes are my favourite, made even better when served with a dollop of labneh, berries and maple syrup.

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Banana Buttermilk Pancakes

Course Breakfast

Ingredients

• 2 bananas mashed
• 1 ½ cups buttermilk or kefir
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups whole wheat flour
• ½ tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp salt

Instructions

• Mash the bananas in a large bowl. Add the rest of the ingredients and mix with a fork. Allow to stand for 10 minutes before ladling into a greased hot pan.