Cookies

These extra large bakery style chunk chip cookies are loaded with chocolate chunks! They are gooey in the middle and crunchy on the edges. These are the best bakery style chocolate chip cookies! Your friends and family will be asking what bakery you bought them from. Every bite is rich, buttery and loaded with gooey…

These white chocolate cranberry cookies are a classic slice and bake shortbread cookie. The cranberries are slightly tart and the white chocolate adds an extra layer of sweetness. The flavours really pop in this irresistible winter cookie. What I love about this recipe is that the whole mixture is made in the food processor. Making…

I feel like a savoury cookie is a good addition to all the sweet options.  These cookies are buttery, slightly sweet and salty with a subtle parmesan flavour that you get with every bite. The cookies are so tender and bring a little savoury crunch from the fennel-salt topping. The fennel also adds another element that…

Cookie season has officially started in my kitchen and I couldn’t be happier.  I’m starting off this season’s cookie extravaganza with these simply delicious Italian almond cookies.  These chewy Amaretti Cookies have just 5 ingredients. They are quick and easy to make, taste delicious, especially if you love a prominent almond flavour.  They have a unique texture,…

Still feeling full after last night’s Passover dinner but would never say no to these rich and decadent Passover chocolate chip cookies. They are so good, you won’t miss the chametz!  It’s such a simple recipe, but somehow so magical. The combination of matzo, brown sugar, butter, honey and vanilla creates a cookie that tastes…

Blondies are like brownies without the chocolate. A happy collision between a sugar cookie and a chocolate-less brownie.  If done right, they have that gooey goodness of a brownie but they taste much more like a soft cookie square. These flourless blondies are made with five pantry ingredients and are a perfectly decadent Passover or anytime…

You would never know that these brownie peanut butter sandwich cookies are made with dates, black beans, oats.  They are plant based and are refined sugar free.  I made them for my hubby, who eats a whole food plant based diet. He said that they were rich, fudgy and absolutely delish and I say that they…

Passover is in just over two weeks. It’s time to start baking.  These triple chocolate biscotti are a staple in my kitchen every Passover. They are flourless biscotti with a triple dose of chocolate – bittersweet chocolate, cocoa and semi-sweet chocolate. You can chocolate them up even more with a drizzle of chocolate as well. …