Spicy Peanut Soup with Sweet Potatoes and Kale is a creamy nutritious soup packed with flavour, spice and only good things. Oh and it’s vegan. 

Yes – peanut butter, tomatoes and kale may seem like an unusual combination, but I hope you will give this one a try. A bowl of this deliciousness will warm you up and leave you satisfied. 

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Spicy Sweet Potato Peanut Soup

Course Soup

Ingredients

• 2 tbsp olive oil
• 1 shallot diced
• 1 clove garlic grated
• 1 tsp yellow curry
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp crushed coriander
• 1 tsp Aleppo pepper
• 1 tsp sea salt
• 2 large sweet potatoes peeled and cubed
• 2 cups diced tomatoes
• 1 14-ounce can unsweetened coconut milk
• 2 cups low sodium vegetable stock
• 2 tbsp tomato paste
• ½ cup chopped peanuts save a few for serving
• ¼ cup peanut butter
• 1-2 cups kale chopped
• ¼ cup chopped parsley

Instructions

• Heat olive oil in a large pot over medium heat and add shallot and garlic. Sauté until soft and fragrant. Add sweet potatoes and brown them for a few minutes.
• Add curry, turmeric, cumin, coriander, Aleppo and salt. Stir well to coat the veggies and cook until fragrant.
• Add tomatoes, coconut milk, vegetable stock, tomato paste and peanuts. Simmer until sweet potatoes are tender.
• Add peanut butter and kale. Cover and simmer until soup is thick. Serve with chopped parsley and more peanuts.