Meatless Monday calls for a large bowl of colour. This is my soba noodle vegetable salad with spicy peanut dressing. The salad was made with whatever I could find in the fridge – red cabbage, napa cabbage, snow peas, red peppers, heirloom carrots, green onions and arugula sprouts. Topped it all off with toasted cashews and sesame seeds.

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Spicy Peanut Dressing

Ingredients

• 2 tbsp olive oil or oil of your choice
• 1 tsp sesame oil
• 1 tsp low-sodium soy sauce
• 3 tbsp lime juice
• 1 tsp honey
• 2 tbsp all natural peanut butter
• 2 tsp chili garlic sauce
• 1 tsp grated fresh ginger
• Salt & pepper to taste

Instructions

• Place all ingredients in a jar with a tight fitting lid and give it a good shake.