How many banana bread recipes have you tried? I can’t even keep count as to how many I’ve tried.

This incredibly tender and moist banana bread is from @dianemorrisey. It’s loaded with chocolate chips that make the crumb so gooey and chocolatey, because what is a banana bread without a load of chocolate chips? 

I have to say that this one is up there with some of the best banana bread I’ve ever made. I recommend you give this one a try. 

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4 from 1 vote

Chocolate Banana Bread

Course Dessert

Ingredients

• 1 cup all purpose flour
• ½ cup unsweetened cocoa
• 1 tsp baking soda
• ½ tsp kosher salt
• 3 bananas, (1 ½ cups) mashed
• ¼ cup vegetable oil
• ¾ cup brown sugar
• 1 large egg
• 1 tsp pure vanilla
• 1 cup semi-sweet chocolate chips

Instructions

• Pre-heat oven to 350°F.
• Line a loaf pan with parchment paper and set aside.
• In a small bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
• In the bowl of an electric mixer, mix the vegetable oil, brown sugar and egg. Mix until smooth.
• Add the mashed bananas and mix until combined.
• Add the dry ingredients and stir until just combined.
• Stir in the chocolate chips.
• Pour batter into the prepared loaf pan. Bake 50-60 minutes until a toothpick inserted into the centre comes out mostly clean. Oven temperatures vary, so start checking at 50 minutes. Recipe from Diane Morrisey.