When it comes to the SuperBowl, I’m here for the halftime show, the commercials and the food. In between all of that, they say there’s a big game. 

I’ve been seeing a lot of posts of what people are making. All the wings, nachos, chilli, burgers, sausages, hotdogs and pizza are making my head spin. 

Here’s one of my favourites – Hot Spinach and Artichoke Dip. It’s an oldie and a goodie. It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a favourite around here.  

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Hot Spinach and Artichoke Dip

Course Appetizer

Ingredients

• 1 – 8 ounce package herb cream cheese, softened (I used Boursin cheese)
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 1 clove garlic peeled and minced
• ½ tsp dried basil
• ¼ tsp garlic salt
• Salt and pepper to taste
• 1 – 14 ounce can artichoke hearts, drained and roughly chopped
• ½ cup frozen chopped spinach thawed and well drained
• ¼ cup shredded mozzarella cheese

Instructions

• Preheat oven to 350°F.
• Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt and pepper.
• Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish.
• Top with mozzarella cheese.
• Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
• Serve with pita, naan and/or crackers.