Hot Spinach and Artichoke Dip
Ingredients
- 1 - 8 ounce package herb cream cheese, softened (I used Boursin cheese)
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 clove garlic peeled and minced
- ½ tsp dried basil
- ¼ tsp garlic salt
- Salt and pepper to taste
- 1 - 14 ounce can artichoke hearts, drained and roughly chopped
- ½ cup frozen chopped spinach thawed and well drained
- ¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt and pepper.
- Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish.
- Top with mozzarella cheese.
- Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
- Serve with pita, naan and/or crackers.