Bananas and tahini are a delicious combination. This banana tahini nutella loaf has a light crumb and rich sesame flavour. Throw a few spoons of Nutella into the mix and prepare to be mind blown. 

Tahini adds a complex nutty flavour to this gluten-free and refined sugar-free quick bread that’s mixed by hand in one bowl. 

Sometimes you want to jazz it up a little and try something fun and different. Swirl tahini and Nutella on top for the perfect sweet nutty finish. You’re going to love it.

Print Pin

Banana Tahini Nutella Loaf

Course Dessert

Ingredients

• 2-3 ripe bananas mashed
• 1/2 cup tahini plus 1-2 tbsp for drizzling
• 3 large eggs
• 3 tbsp honey or date syrup
• 1½ cups almond flour, finely ground
• 2 tsp baking powder
• 1 tsp vanilla
• ½ tsp sea salt
• 2 tbsp nutella
• sesame seeds for decoration
• baking spray

Instructions

• Pre-heat oven to 350°F.
• Whisk together the mashed banana, tahini, eggs, honey or date syrup and vanilla in a large bowl
• Add almond flour, baking powder and salt and mix until combined.
• Spray the loaf pan and line with a parchment sling (overhanging the sides for easy removal).
• Spread the mixture into the baking pan and drizzle 2 tbsp tahini and 2 tbsp nutella on top swirl with a skewer. Sprinkle sesame seeds on top.
• Bake for 25-30 minutes. Check doneness by inserting a toothpick in the middle.

  Recipe inspired by Seed and Mill.