Blondies are like brownies without the chocolate. A happy collision between a sugar cookie and a chocolate-less brownie. If done right, they have that gooey goodness of a brownie but they taste much more like a soft cookie square.

These flourless blondies are made with five pantry ingredients and are a perfectly decadent Passover or anytime treat. This one-bowl version couldn’t be easier and they only take 30 minutes of which 5 minutes is the mixing part. They are crispy on the outside, soft and chewy on the inside and should be made often.

What You Need

Finely ground almonds
Brown sugar
Eggs
Vanilla sugar
Chocolate chips

Some Tips on These Blondies

The trick with these squares is to always let them cool completely before slicing. If you slice them too early, they will get crumbly.
You know when your blondies bars are done when they start to turn golden brown on the edges.
Blondies are a great dessert to freeze. Place sliced blondies on a lined baking sheet and freeze for an hour before transferring into a freezer-safe bag.

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Flourless Blondies

Course Dessert

Ingredients

2 cups ground almonds
1 cup brown sugar
2 large eggs
2 tbsp vanilla sugar or 1 tsp pure vanilla
1 cup chocolate chips

Instructions

Preheat oven to 375 °F.
Grease a 8 x 8” pan and line with parchment paper.
Mix ingredients together and spread in a pan with a spatula. The batter will be thick.
Bake for 23 – 25 minutes.
Allow to cool completely before cutting into squares.