Move over creamy heavy potato salads. This light and flavourful horseradish dijon potato salad with cucumber, celery and radish over a bed of arugula with leftover flaked salmon is a complete meal. Spring peas and steamed asparagus are add-ins that would be perfect to make this salad meal even more delicious. Pack this up for a picnic in the park and I guarantee that everyone will be reaching for it.

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Horseradish Dijon Vinaigrette

Course Salad

Ingredients

• ¼ cup extra virgin olive oil
• 3 tbsp red wine vinegar
• 1 tbsp grainy dijon mustard
• 1 shallot minced
• 1 tsp prepared horseradish
• Salt and pepper to taste

Instructions

• Place all the ingredients in a jar with a tight fitting lid and shake well until combined.

  Inspired by The Domestic Geek’s Meals Made Easy.