Sorry …. not sorry that I made these loaded potato wedges. Sometimes you just gotta do it. What do you think … side dish or whole meal?

This is what I call potato perfection. Potatoes baked until golden crispiness and topped with old white cheddar, green onions and avocado greek yogurt lime sauce.

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Loaded Potato Wedges

Course Side Dish

Ingredients

• 3 medium white potatoes cut in wedges
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp ground black pepper
• ½ tsp garlic powder
• ½ ripe avocado
• ¼ cup plain greek yogurt
• ½ lime juiced
• Old white cheddar cheese grated
• Green onions thinly sliced

Instructions

• Toss the potatoes with olive oil, salt, pepper and garlic powder.
• Place the potato wedges in a single layer on a parchment lined baking sheet.
• Bake at 400°F for 40 minutes turning after 20 minutes.
• Push the wedges closer together, into a small pile.
• Sprinkle grated cheese on the potato wedges.
• Return them to the oven for a few minutes until the cheese is melts.
• For the sauce, blend the avocado with Greek yogurt, lime juice and a pinch of salt.
• Spoon the avocado sauce and some green onions over the potatoes and enjoy.