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Loaded Potato Wedges
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Loaded Potato Wedges

Course Side Dish

Ingredients

  • 3 medium white potatoes cut in wedges
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • ½ tsp garlic powder
  • ½ ripe avocado
  • ¼ cup plain greek yogurt
  • ½ lime juiced
  • Old white cheddar cheese grated
  • Green onions thinly sliced

Instructions

  • Toss the potatoes with olive oil, salt, pepper and garlic powder.
  • Place the potato wedges in a single layer on a parchment lined baking sheet.
  • Bake at 400°F for 40 minutes turning after 20 minutes.
  • Push the wedges closer together, into a small pile.
  • Sprinkle grated cheese on the potato wedges.
  • Return them to the oven for a few minutes until the cheese is melts.
  • For the sauce, blend the avocado with Greek yogurt, lime juice and a pinch of salt.
  • Spoon the avocado sauce and some green onions over the potatoes and enjoy.