It’s day 6 of Passover and the need for something other than leftovers is real! Yes there were many leftovers from the Seder dinner and they have all been consumed (thank goodness!). I’ve eaten too many sheets of matzo topped with something sweet and something savoury. At this stage of the game (2 more days to go) I had to make something that didn’t involve matzo. And then this happened. 

Outrageous 3-Ingredient Brownies …

Just three ingredients make these brownies so rich, chewy and fudgy. And they are Passover friendly. The main ingredient is magical, creamy Nutella. How amazing that three simple ingredients all mixed together in one bowl bakes into something so decadent. It’s a no mess recipe, which means easy cleanup … making them it even better.

Waiting for the brownies to bake and cool is the most difficult part. 

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Outrageous 3-Ingredient Brownies

Course Dessert

Ingredients

• 450 g nutella
• 3 large eggs at room temperature
• 120 g almond flour or finely ground almonds

Instructions

• Preheat oven to 320 °F.
• Spray an 8 x 8” pan and line with parchment paper.
• Place nutella in a medium bowl. Place in the microwave for 20 seconds to soften slightly.
• Add eggs one at a time beating well between the addition of each egg.
• Using a hand mixer, whisk for 3 minutes until the mixture is well combined and smooth.
• Add the ground almonds and mix until smooth.
• Sprinkle with flake salt (optional).
• Pour the mixture into the prepared pan and bake for 30-35 minutes until the centre is set.
• Allow to cool before removing from the pan and cutting. Inspired by Sarit Novak.