Still feeling full after last night’s Passover dinner but would never say no to these rich and decadent Passover chocolate chip cookies. They are so good, you won’t miss the chametz! 

It’s such a simple recipe, but somehow so magical. The combination of matzo, brown sugar, butter, honey and vanilla creates a cookie that tastes every bit as good as a traditional flour cookie. They are the best passover cookies. And they are nut-free.

If you are wondering what matzo cake meal is, it’s matzo that has been ground very fine into a powdery texture. Most grocery stores with a kosher food section carry it during Passover. If you can’t find it, just grind up some matzo meal in your food processor until it becomes powdery like flour.

Passover baking has come a long way. This recipe is a keeper.

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Passover Chocolate Chip Cookies

Course Dessert

Ingredients

• 1 cup unsalted butter, (2 sticks)
• 1½ cups brown sugar
• 2 tbsp honey
• 2 tsp vanilla
• ¼ tsp kosher salt
• 2 large eggs
• 1½ cups matzo cake meal
• ¼ cup matzo meal
• 2 cups chocolate chips

Instructions

• Preheat oven to 350℉.
• Cream the butter with brown sugar, honey, vanilla and salt.
• Add eggs and mix well.
 Mix in cake meal and matzo meal.
• Stir in the chocolate chips.
• Drop by tablespoons onto ungreased cookie sheets 2 inches apart. Press down slightly to flatten.
• Bake for 12-15 minutes until slightly golden.
• These are great when slightly warmed …. or not! Recipe from Tori Avey