Fresh and light summer rolls are fun to make, crisp and refreshing to eat, made even better when dipped in the delicious ginger peanut sauce and tangy mango sauce. This summery meal has so many delicious flavours, colours and wholesome ingredients. 

You can use any vegetables that you like. I used – 

• english cucumber
• carrot
• red pepper
• green onion
• cabbage
• kale or spinach
• mint and basil leaves
• rice noodles

You can also find a different recipe for fresh salad rolls.

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Summer Roll Sauces

Sweet. Spicy. Tangy. Creamy.

Course Salad, Side Dish

Ingredients

Ginger Peanut Sauce

• ½ cup creamy peanut butter
• ⅓ cup tamari or soy sauce
• ¼ cup rice vinegar
• 3 tbsp water
• 2 tbsp Thai red curry paste
• 3 tbsp lime juice
• 1 tbsp fresh grated ginger

Mango Chili Sauce

• ⅓ cup honey
• ¼ cup lime juice
• ¼ cup chili sauce
• 2 tbsp rice vinegar
• 1 small mango, diced
• ¼ cup fresh Thai basil, chopped

Instructions

For the Ginger Peanut Sauce

• Combine all ingredients in a bowl.
• Thin as desired with additional water.

For the Mango Chili Sauce

• Combine the honey, lime juice, chili sauce and vinegar in a bowl.
• Mix in the mango and basil.
• Season with salt. Recipe from HalfBakedHarvest