Get ready for one of your best bakes with this lemon walnut loaf. This delicious quick bread is studded with walnuts and flavoured with lemon juice and lemon zest. Believe me, it’s just so easy to make and bakes up so tender and golden. 

This nutty breakfast bread packed with protein, fat and fibre will keep you satisfied all morning long. Spread with honey butter and enjoy with a cup of tea, or enjoy it with soup and salad for lunch. 

What You Need for This Loaf

• almond flour
• lemon juice
• lemon zest
• honey 
• butter
• baking soda
• eggs
• walnuts 

The Good Things About This Quick Bread 

• Super soft and moist
• Simple and straightforward
• Flavoured with lemon zest and lemon juice
• Packed with wholesome ingredients
• A healthy breakfast, snack or dessert

Print Pin

Lemon Walnut Bread

Course Breakfast

Ingredients

• 2 cups almond flour
• ¼ cup lemon juice
• ½ tsp sea salt
• ¼ cup raw honey
• ½ cup butter, softened
• 1 tbsp lemon zest
• ½ tsp baking soda
• 6 eggs
• ¼ cup chopped walnuts

Instructions

• Combine almond flour, lemon juice, salt and honey. Stir to mix together – it will be thick.
• Cover the bowl and let it sit overnight in the fridge if you can. If you don’t have time to do this, you can proceed to the next step.
• Preheat oven to 350°F.
• Add butter, lemon zest and baking soda. Beat well.
• Add eggs, and beat well.
• Stir in the chopped walnuts.
• Spray and line a 9×5 inch loaf pan with parchment paper.
• Pour in the batter, smoothing the top.
• Bake for 45-60 minutes, until a toothpick comes out clean.
• Remove from oven and let cool.
• Serve with honey butter or cream cheese.
• Store in the refrigerator. Recipe from GoodnessMe