Multiple baskets of cherries were picked from the two cherry trees in my daughters backyard. I got a big bag of them and spent some time pitting them all. It’s a messy business, but somebody’s gotta do it. Thank goodness for my trusty pitter and latex gloves. I froze a big bag of the cherries (I know I will be happy about that in the wintertime) and made the creamiest no churn cherry chocolate ice cream with the rest.

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No Churn Cherry Chocolate Ice Cream

Course Dessert

Ingredients

• 2 cups whipping cream
• 1 can condensed milk
• 2 tbsp Chambord optional
• 1 cup cherries pitted and chopped
• ½ cup dark chocolate truffles chopped

Instructions

• Whip the cream on high speed until fluffy. Then lower mixer to medium speed and add the condensed milk in a slow stream while the mixer is mixing, scraping down the bowl until it is well combined.
• Gently mix in the Chambord, chopped cherries and chocolate.
• Pour the mixture into a loaf pan or Pyrex and freeze for 3-4 hours or overnight.
• Take the container out of the freezer and let stand at room temperature for 10 minutes before serving.