Thai Noodle Salad with Peanut Sauce

Another day, another cold noodle salad.

This Thai Noodle Salad with the Best Peanut Sauce is a mood booster, with its bight flavours and colours. It’s a fresh salad packed with veggies that lives up to its name. This is the best peanut sauce I have ever tasted and will be on repeat for sure. Make a double batch of the sauce, and save the rest for another use. I guarantee you will be happy you did.

Print Pin

Thai Noodle Salad with Peanut Sauce

Ingredients

6 ounces dry noodles, brown rice noodles, soba noodles or linguini
4 cups mixed cabbage, carrots and radish, thinly sliced
½ cup english cucumber, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, sliced
Handful parsley, basil and mint, (no cilantro in this kitchen)
1 tbsp jalapeño, finely chopped (optional)
¼ cup roasted peanuts, for garnish
2 tbsp sesame seeds

Thai Peanut Sauce

1 tbsp ginger, grated
1 tbsp garlic, finely chopped
¼ cup peanut butter
¼ cup orange juice
3 tbsp lime juice
2 tbsp low-sodium soy sauce or liquid aminos
3 tbsp honey or agave
3 tbsp toasted sesame oil
½ – 1 tbsp cayenne pepper or sriracha sauce
½ tsp salt

Instructions

Cook pasta according to directions on package.
Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, cucumber, green onions, herbs and jalapeño in a bowl and mix.
Add the cold noodles to the bowl and toss.
Pour the peanut sauce over top and toss well to combine.
Garnish with roasted peanuts, sesame seeds and herbs. Inspired by @feastingathome’s Thai Noodle Salad

I hope you enjoy this recipe!

Be sure to leave a comment below if you try it.