• 6 ounces dry noodles, brown rice noodles, soba noodles or linguini
• 4 cups mixed cabbage, carrots and radish, thinly sliced
• ½ cup english cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced
• Handful parsley, basil and mint, (no cilantro in this kitchen)
• 1 tbsp jalapeño, finely chopped (optional)
• ¼ cup roasted peanuts, for garnish
• 2 tbsp sesame seeds

Thai Peanut Sauce

• 1 tbsp ginger, grated
• 1 tbsp garlic, finely chopped
• ¼ cup peanut butter
• ¼ cup orange juice
• 3 tbsp lime juice
• 2 tbsp low-sodium soy sauce or liquid aminos
• 3 tbsp honey or agave
• 3 tbsp toasted sesame oil
• ½ - 1 tbsp cayenne pepper or sriracha sauce
• ½ tsp salt