Apple Coffee Cake
Ingredients
For the Cake
- 2½ cups all purpose flour
- 1 tsp cinnamon
- 1 tsp kosher salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ¾ cup organic sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup sour cream
- 2 medium honeycrisp apples, peeled, cored, and chopped
For the Streusel Topping
- 12 tbsp unsalted butter, melted and cooled slightly
- 1½ cup all-purpose flour
- ¾ cup packed brown sugar
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- 3 tbsp pecans, finely chopped
- pinch kosher salt
- powdered sugar, for topping
Instructions
- Preheat oven to 350°F.
- Spray a 9”x13” baking pan with cooking spray.
- In a medium bowl, whisk together flour, cinnamon, salt, baking powder and baking soda.
- Beat butter and sugars together in the bowl of a stand mixer fitted with the paddle attachment on medium speed until creamy.
- Add eggs, one at a time, beating well after each addition. Add vanilla and beat to combine. Scrape down sides of the bowl to make sure all is evenly incorporated.
- Add dry ingredients and beat on low speed until just a few dry streaks remain.
- Add sour cream and beat until just combined. Fold in apples.
- Transfer batter to prepared pan and smooth the top with a spatula.
For the Streusel Topping
- In a medium bowl, combine melted butter, flour, sugar, cinnamon, nutmeg, pecans and a pinch of salt. Sprinkle crumble over top of the batter.
- Bake until golden and a toothpick inserted in the middle of the cake comes out clean, 50 to 60 minutes. Let cool completely.
- Top with powdered sugar. Recipe inspired by delish.com