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Apple Pie Cake
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5 from 1 vote

Apple Pie Cake

Course Dessert

Ingredients

  • 8 oz (250g) butter
  • 1 ½ cups organic sugar
  • 4 large eggs, room temperature
  • 3 cups all purpose flour
  • 3 tsp baking powder
  • Pinch of salt
  • 1 cup milk
  • 1 tsp pure vanilla
  • 2 x 285g tins pie apples
  • Cinnamon and sugar
  • 1 tbsp butter

Instructions

  • Heat oven to 350°F.
  • Grease a large rectangular Pyrex dish and set aside*
  • Cream butter and sugar in a large bowl, with a hand mixer until light and creamy.
  • Add eggs, sifted dry ingredients, milk and vanilla and beat until smooth.
  • Pour the mixture into the large baking dish and spoon the apples on top.
  • Sprinkle with cinnamon and sugar.
  • Dot with butter and bake for 45 minutes.
  • *This is a large cake, so be sure that the dish is large enough, otherwise use 2 x 9” diameter Pyrex dishes. For this recipe, I baked the mixture in a large Bundt pan.