Baked Oatmeal Cinnamon Roll
Ingredients
- ½ cup porridge oats uncooked
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
- 1 tbsp sultana raisins
- 1 tbsp chopped walnuts
- 1 ½ tbsp maple syrup
- ½ tsp pure vanilla paste or extract
- ½ ripe banana mashed
- ¼ cup milk of your choice
- pinch of salt
For the Coconut Yogurt Cream Cheese Frosting
- ¼ cup coconut Greek yogurt
- ½ cup cream cheese room temperature
- ½ tsp pure vanilla extract
- 4 tbsp powdered sugar
- 2 tbsp milk of your choice
Instructions
- Preheat oven to 375°F.
- In a medium bowl mix all of the ingredients with a fork.
- Pour the whole mixture into a ramekin that has been sprayed with cooking spray (1-cup capacity).
- Cook for 20 minutes until set. Allow to cool before removing from the ramekin.
- While the oatmeal is in the oven, prepare the frosting.
For the Coconut Yogurt Cream Cheese Frosting
- Add all ingredients to the food processor and blend until smooth.
- Spread prepared frosting on top of baked oatmeal and sprinkle with ground cinnamon. Store leftover frosting in the fridge for a few days.
Notes
This recipe makes one large serving.