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Blueberry Streusel Muffin Tops
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Blueberry Streusel Muffin Tops

Course Breakfast, Dessert

Ingredients

For the Dough

  • ½ cup butter, at room temperature
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tbsp cornstarch
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup fresh or frozen blueberries
  • 1 ½ tbsp blueberry jam

For the Streusel

  • 3 tbsp butter softened
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • ⅓ cup flour
  • pinch salt
  • pinch cinnamon

Instructions

Make the Streusel Topping

  • Using a fork, combine all the ingredients together in a small bowl into a crumbly mixture. Set aside.

Make the Dough

  • Preheat the oven to 350℉. Line a baking sheet with parchement paper and set aside.
  • Cream butter, granulated sugar and brown sugar together until light and creamy. Add the egg, vanilla extract and mix until smooth.
  • Mix in flour, corn starch, baking powder, baking soda and salt.
  • Fold in the blueberries (don’t over mix).
  • Drop small dollops of jam onto the dough and swirl with a skewer to make streaks of jam in the dough.
  • Scoop out 8 equally sized dough balls (using an ice cream scoop) onto the baking sheet, and top with the streusel.
  • Bake for 13-14 minutes and allow to cool on the baking sheet for 15-20 minutes.