• 2 - 70 g blocks brown rice ramen noodles
• 1 zucchini, shredded
• 1 carrot, shredded
• ½ red pepper, thinly sliced
• 2 green onions, sliced
• 2 cups napa cabbage, shredded
• 1 cup mango, thinly sliced
• ¼ cup fresh mint, cut thin

For the Dressing

• 1 tsp toasted sesame oil
• 1 tsp chili oil
• 1 tsp rice wine vinegar
• 2 tbsp tamari or low sodium soy sauce
• 1 tsp maple syrup
• 1 tbsp tahini
• 1 tsp sesame seeds
• ½ tsp garlic, minced