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Cauliflower Tacos
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Buffalo Cauliflower Taco

Course Main Course

Ingredients

  • 1 cup flour
  • ½ cup milk
  • ½ cup soda water or Perrier
  • ¼ tsp each garlic powder, salt and pepper
  • 1 head cauliflower 4-5 cups florets
  • ¾ cup hot sauce Frank’s brand
  • shredded cabbage or slaw
  • chopped fresh cilantro or parsley
  • 3 tbsp crumbled goat feta
  • tortillas

Avocado Crema

  • 2 avocados
  • 1 clove garlic
  • ¼ cup plain yogurt
  • ¼ cup water
  • ½ tsp salt
  • squeeze of lime

Instructions

  • Preheat oven to 450°F.
  • Whisk flour, milk, water, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
  • Remove from oven and gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

For Avocado Crema

  • Mix all ingredients in a food processor or blender until smooth.

For Slaw

  • Toss the slaw with some of the avocado crema until it’s nice and creamy.

Assembly

  • Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and crumbled goat feta and enjoy.