Cherry Clafoutis
Ingredients
- 2 cups cherries, pitted
- 1 cup milk
- 2 eggs
- 3 tbsp flour
- 3 tbsp sugar
- ¾ tsp pure vanilla extract
- ½ tsp almond extract
- 1 pinch salt
Instructions
- Preheat oven to 375℉ and grease a 9-inch pie plate.
- Arrange the cherries in a single layer.
- Combine all other ingredients and mix well.
- Pour mixture over cherries.
- Bake until puffed and golden, about 30 minutes.
- Sprinkle with confectioners’ sugar if desired.
- Serve with ice cream or frozen yogurt.