Chocolate Coconut Popsicles
Ingredients
- 1 can coconut milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp date syrup
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- pinch of sea salt
Instructions
- Place the coconut milk, cocoa powder, date syrup, maple syrup, vanilla and salt in a blender and blend until the mixture is smooth.
- Pour the mixture into popsicle molds.
- Freeze the popsicles for 4 - 6 hours.
- Unmold and enjoy.