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Chocolate Pudding
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Chocolate Pudding (Vegan)

Course Dessert

Ingredients

  • 1 ¼ cups plant milk (I used oat milk)
  • 1 cup (70g) cacao powder
  • ½ cup (130g) tahini
  • ¼ cup + 3 tbsp (130g) maple syrup
  • 1 tsp caramel essence
  • ¼ tsp fine sea salt
  • 3 tbsp (40g) melted coconut oil

For Serving (optional):

  • Shaved chocolate and berries

Instructions

  • Combine oat milk, cocoa powder, tahini, maple syrup, caramel essence and salt in a blender.
  • Blend on medium speed until well combined, about 30 seconds, scraping down the sides of the blender.
  • Add the melted coconut oil and blend until combined, about 20 seconds. The pudding will be runny at this point, but it will firm up as it chills.
  • Pour the pudding into 4 individual jars.
  • Chill until firm, at least 2 hours.
  • Serve with toppings if desired.
    Recipe inspired by BojonGourmet