• 1 cara cara orange, peeled, thinly sliced
• 1 blood orange, peeled, thinly sliced
• 1 ruby red grapefruit, peeled, thinly sliced
• 1 clementine, peeled, thinly sliced
• 1 lime, peeled, thinly sliced
• ¼ cup fennel, shaved or thinly sliced
• 2 tbsp pomegranate arils
• 2 tbsp fennel fronds
• ¼ cup cashews, toasted and chopped
• salt and pepper to taste

For the Dressing

• 3 tbsp champagne or white balsamic vinegar
• 3 tbsp orange juice, freshly squeezed
• ¼ cup olive oil
• 1 tsp dijon mustard
• 1 tbsp honey
• salt and pepper