Classic Hummus
Ingredients
- 3 cups canned chickpeas, two 15.5-ounce cans, rinsed and drained (no need to remove the skins)
- 1 garlic clove
- 1 cup ice water
- 1 cup tahini paste
- 2 tbsp fresh lemon juice
- 1 ½ tsp sea salt
- 1 tsp cumin
Instructions
- In a food processor combine the chickpeas, garlic clove and ice water.
- Blend for 3 minutes.
- Add tahini, lemon juice, salt and cumin and blend for two minutes until smooth.
- Taste for seasoning.
- This can be stored in the fridge in a glass container with a tight fitting lid for up to 1 week. Inspired by EdenEats.