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Colourful Crunchy Cabbage and Apple Slaw

Course Salad

Ingredients

  • 2 cups red cabbage shredded
  • 2 apples julienned
  • 2 carrots shredded
  • 2 green onions thinly sliced
  • 1 stalk celery thinly sliced
  • ¼ cup parsley chopped
  • ¼ cup celery leaves chopped
  • 3 tbsp pumpkin seeds toasted
  • 2 tsp sesame seeds

For the Dressing

  • cup tahini
  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tsp maple syrup
  • Sea salt and pepper

Instructions

For the Salad

  • Place all ingredients except pumpkin seeds in a large bowl. Toss with ½ the dressing and add more as needed. Add pumpkin seeds just before serving.

For the Dressing

  • Place all the dressing ingredients in a jar and shake well until combined. If the dressing is too thick, add a tablespoon or two of water. Inspired by Two Spoons.