Preheat oven to 375°F. Spray and line a loaf pan* with parchment paper.

In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined and set aside.

Whisk the flours, baking soda, cinnamon, ginger, salt, and poppy seeds together in a large bowl. Whisk in the carrots and apples.

Pour the wet ingredients into the dry ingredients, stir a few times with a spoon and add the raisins. Fold everything together just until combined, but don’t over-mix.

Pour mixture into the prepared loaf pan. Sprinkle the sunflower, pumpkin and sesame seeds over the top of the mixture.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. All ovens very, so you may need to bake it a little longer. Allow the loaf to cool for 15 minutes then transfer to a wire rack to cool before cutting.