Fall Kale Salad
Ingredients
Pomegranate Tahini vinaigrette
- ΒΌ cup tahini
- 3 tbsp pomegranate molasses
- 2 tsp dijon mustard
- 2 tbsp maple syrup
- 3 tbsp water
- Salt and pepper
Instructions
- Place all ingredients in a jar with a tight fitting lid and shake well. If the vinaigrette is too thick, add water one tablespoon at a time.