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Fluffy Buttermilk Pancakes
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Fluffy Buttermilk Pancakes

Course Breakfast

Ingredients

  • 1 ¼ cups white whole-wheat flour
  • 1 tbsp baking powder
  • 2 tbsp raw sugar
  • 1 tsp salt
  • 4 tbsp butter, melted
  • 1 large egg
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract

Instructions

  • Place flour, baking powder, sugar and salt into a large bowl and whisk together. Set aside.

  • Melt butter in a bowl in the microwave. Whisk the egg, buttermilk and vanilla together and stir in the melted butter.

  • Add the wet mixture to the dry and mix until combined. 

  • Melt 1 tsp butter in a large pan over medium-high heat.
  • Once melted add about ⅓ cup of batter to the pan. 

  • Cook for a few minutes until golden. Flip and cook an additional minute.
  • Serve with butter and syrup.