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Grilled Halloumi, Strawberries and Herbs
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Grilled Halloumi, Strawberries and Herbs

Course Appetizer

Ingredients

  • 4 tbsp extra-virgin olive oil, divided
  • 2 tbsp lime juice, freshly squeezed
  • 2 tsp hot honey
  • ½ serrano chile, seeds removed, minced
  • ground black pepper
  • 6 ounces strawberries, sliced
  • 1 package halloumi cheese, cut into 8 slices
  • 2 tbsp fresh mint, chopped

Instructions

  • For the Dressing: whisk together 3 tablespoons oil, lime juice, honey, chile and pepper to taste in a jar.
  • Add strawberries and set aside.
  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi slices.
  • Cook cheese for 2-3 minutes per side without disturbing, until a golden crust forms.
  • Remove cheese from skillet and place on a serving plate. Spoon the strawberry mixture over the cheese. Top with mint and serve immediately, while cheese is still warm.
    Inspired by Epicurious.