Guacamole
Ingredients
- 3 avocados, ripe, halved and pitted
- ½ cup tomato, finely chopped
- ¼ cup red onion, finely chopped
- ½ jalapeño, seeds included, finely chopped
- 1 large lime, juiced, about 2 tbsp
- 2-3 tbsp parsley, finely chopped
- ½ tsp sumac
- ½ - 1 tsp kosher salt
- ½ tsp black pepper, fresh ground
- tortilla chips, to serve
Instructions
- Add avocadoes, tomatoes,onions, jalapeño, lime juice and parsley to a medium bowl.
- Roughly mash everything together with a fork until evenly combined.
- Season with sumac, salt and pepper.
- Serve with tortilla chips.
- If you’re not serving immediately, place an avocado pit in the centre of the dip (this helps to stop it from turning brown), cover and refrigerate until you’re ready to serve.