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Honey Pumpkin Pull Apart Rolls
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Honey Pumpkin Pull Apart Rolls

Course Dessert, Side Dish

Ingredients

  • 2 pkgs (¼ ounce) each active dry yeast
  • 1 tsp salt
  • 3 cups whole wheat flour
  • 3 cups all-purpose flour
  • 1 ¼ cups milk of your choice
  • ½ cup butter cubed
  • ½ cup honey
  • 1 cup pumpkin puree
  • 1 egg room temperature, lightly beaten
  • Poppy seeds, sesame seeds and pumpkin seeds

Instructions

  • In a small saucepan, heat milk, butter and honey to 120°-130°F.
  • Add to dry ingredients; beat on medium speed 2 minutes.
  • Add pumpkin; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.
  • Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls.
  • Divide between 2 greased 9-in. cast-iron skillets or round baking pans. Cover with a kitchen towel and let rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Brush tops with beaten egg; sprinkle with seeds.
  • Bake until dark golden brown, 20-25 minutes. Cover loosely with foil during the last 5-7 minutes if needed to prevent over browning.
  • Remove from pan to a wire rack and serve warm. Inspired by a recipe from @tasteofhome.